Broccoli has a slightly bitter taste, so it is good to give your baby early on in the weaning process. This will help develop your baby’s taste buds to accept bitter food. By roasting the broccoli instead of steaming or boiling, it gives the purée a nice creamy flavour.
Cook Time: 10 minutes
Makes: 1oz/4m x 6
1 head of broccoli, cut into florets
1. Preheat the oven to 190°C and line a baking tray with parchment paper.
2. Place the broccoli florets on a baking tray.
3. Cook for 7-10 minutes.
4. Transfer to a blender and puree for about a minute, adding water to achieve the desired consistency.