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      Recipes

      Arancini Rice Balls Recipe - Mummy Cooks - Baby Led Weaning Recipe

      Arancini Rice Balls

      You can make these out of leftover risotto or simply make extra risotto to freeze and then prepare your Arancini Balls. Serve with tomato sauce for dipping for perfect finger food and a delicious meal for the family. 

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      Sweetcorn and Courgette Fritters

      Sweetcorn and Courgette Fritters

      The combination of sweetcorn, courgette and cheese makes this a delicious finger food meal for your baby, and indeed the whole family! They are slightly crispy on the outside and bursting with fresh familiar flavour. These pair really well with homemade tomato sauce.

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      Roasted Red Pepper & Turkey Bolognese

      Roasted Red Pepper & Turkey Bolognese

      Nothing beats the flavour of fresh peppers that have been roasted in the oven and they really enhance the flavour of bolognese sauce. Packed with vegetables, my turkey bolognese recipe is a lighter twist on the Italian classic by using minced turkey instead of minced beef and it is every bit as hearty, nutritious and tasty! 

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      10 Fuelling Breakfasts For Your School Child

      10 Fuelling Breakfasts For Your School Child

      Breakfast is the most important meal of the day, so kick start your child’s school day with my top 10 fuelling breakfasts. With so many great choices, there’s no reason to serve the same meal each morning. Your child will be eating a variety of delicious, tummy filling and brain fuelling breakfasts every day!

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      Ham and Cheese Pinwheels

      Ham and Cheese Pinwheels

      Pinwheels can be prepared ahead of time either cooked through and then served cold or cooked on the morning of school and added to a warm food flask. They are the perfect alternative to a sandwich. Switch it up using different cheeses (just make sure they melt like a Cheddar). 

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      Bagel Topping Ideas For Kids

      Bagel Topping Ideas For Kids

      Bagels are usually only served freshly toasted. But I have a genius way of keeping them warm in our food flask but not letting them go soggy. Why not change it up each time by choosing a different combination of spread and toppings.  

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