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These scones are a great way to use up leftover sweet potato. I love to serve these with salsa and creme fraiche but you can have them with whatever savoury fillings you fancy!
If you love all things garlic then fire up your BBQ (or oven) and make a batch of these Garlic and Mint Lamb Skewers.
This berry smoothie is my personal favourite. Naturally sweet from the berry medley, the addition of Greek yoghurt and banana make this smoothie not only lovely and creamy but filling too!
My Irish Champ (or spring onion mash) is a beautiful traditional side dish which is easy to make and it's also a great way to use up any fresh or leftover potatoes.
Irish champ is a great alternative to mashed potatoes. It is creamy (the perfect texture for weaning babies!) and the spring onion adds a delicious flavour while also adding great colour to the dish!
I always find that seafood tastes great when cooked on a barbecue. My salmon & prawn kebab recipe is no exception! Full of delicious Asian flavours and so aromatic, this dish will go down a treat with your family and friends!
Veggies are almost always the most difficult to get into a lunchbox. So instead of carrot sticks why not add warm corn on the cob to your child’s food flask. They will be the envy of the class!