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      Recipes

      Sweet Potato & Parsley Scones by Siobhan Berry - www.mummycooks.com

      Sweet Potato & Parsley Scones

      These scones are a great way to use up leftover sweet potato. I love to serve these with salsa and creme fraiche but you can have them with whatever savoury fillings you fancy!

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      Very Berry Smoothie

      Very Berry Smoothie

      This berry smoothie is my personal favourite. Naturally sweet from the berry medley, the addition of Greek yoghurt and banana make this smoothie not only lovely and creamy but filling too!

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      Irish Champ

      Irish Champ

      My Irish Champ (or spring onion mash) is a beautiful traditional side dish which is easy to make and it's also a great way to use up any fresh or leftover potatoes. 

      Irish champ is a great alternative to mashed potatoes. It is creamy (the perfect texture for weaning babies!) and the spring onion adds a delicious flavour while also adding great colour to the dish! 

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      Salmon & Prawn Kebabs

      Salmon & Prawn Kebabs

      I always find that seafood tastes great when cooked on a barbecue. My salmon & prawn kebab recipe is no exception! Full of delicious Asian flavours and so aromatic, this dish will go down a treat with your family and friends!

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      Corn on the Cob

      Corn on the Cob

      Veggies are almost always the most difficult to get into a lunchbox. So instead of carrot sticks why not add warm corn on the cob to your child’s food flask. They will be the envy of the class! 

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