As we approach the end of October, it's the perfect time to get into the kitchen with the kids to make lots of Halloween goodies! These Halloween Chocolate Blood Cups are a great recipe to get your little ones involved with, as with only two ingredients you'll get these scary Halloween treats whipped up in no time at all! They’re also nut free, so you can absolutely bring them to kid’s Halloween parties and to school for the big day!
Carrot is a very versatile veggie, and is a perfect ingredient to mix with a variety of fruits and other veggies to make a purée that is packed full of nutrients your little one needs! The bright colour of the carrots is also a great way stimulate your baby's senses and get them used to vegetables from a young age.
A delicious colourful purée recipe that's packed full of veg! Carrot, butternut squash and cauliflower are all in season in Autumn, so it's the perfect recipe to make this time of year! Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.
Good nutrition is so important, especially for growing babies, so makes suer to fill your little one up with lots of nutritious veggies! This simple recipe is so easy to make, you can whip up a big batch and freeze it to have on hand for any night during the week. Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.
This is a great recipe to make to try and get your little eater trying new flavours. Mixing veggies with fruit is a good way to add a natural sweetness to your baby’s food, and they will be more likely to accept it! Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.