by siobhan berry
In her first and highly anticipated recipe book, Siobhan lays out all her advice and recipes that she has curated through years of experience in teaching weaning classes. Her philosophy is simple: Cook for family, adapt for baby. The book includes invaluable step-by-step advice to raising a happy healthy eater, and more than 100 delicious recipes that are baby and family friendly.
inside you'll find:
Step-by-step portion and texture guide to wean your baby from 4 months to 12 months, with options for traditional and baby led weaning
Detailed information on how to introduce all food groups, including gluten, meat, fish, dairy, and more
More than 100 delicious and simple recipes that are baby and family friendly
Batch Cooking Tips to save time in the kitchen
Weaning checklist, tips for preparation and storage of food, seasonal calendar, gagging and choking information
Tips on preventing and dealing with fussy eaters
10% of profits will be donated to the National Maternity Hospital Foundation.
here's a SNEAK PEEK....
"Siobhan's guide to weaning and her tasty recipes will help every new parent embark on this stage of development with ease and confidence."
Master of National Maternity Hospital Holles St.
"With so much conflicting advice from generations of parents and well-meaning friends, it is wonderful to finally have a trusted resource to refer our mums to when it comes to embarking on their weaning journey. In this must-read book, Siobhan has distilled the current advice honed by doctors, occupational therapists, dietitions, nutritionists, and the World Health Organisation into an easy step-by-step guide for parents who want to raise children with a positive attitude to all foods."