I love how quick and easy these St. Patrick’s Day Chocolate Chip Cookies are to make and they are the perfect, yummy treat to celebrate St. Patrick’s Day with! These choc chip cookies also make great lunchbox fillers and on-the-go snacks - you can freeze leftovers for up to 3 months.
These Orange & Raisin Hot Cross Bun Muffins are a great breakfast, morning tea or snack option to serve over Easter (or year-round!) rather than the traditional hot cross bun. We love yummy Easter treats here at Mummy Cooks - especially ones that are easy to make and these delicious muffins are no exception.
These healthy and easy to make Spinach and Feta Muffins are perfect as a snack or a full meal paired with a soup or salad. They’re also great for introducing new textures and flavours as finger food for your weaning baby!
This delicious Thai Red Curry Paste is not only quick and simple to make but is also easily adaptable to you or your family's tastes! Mix with a variety of vegetables and your choice of meat to create a healthy, hearty meal for the entire family. For a full recipe using this paste, check out my Thai Red Prawn Curry!
This quick and simple Thai Prawn Red Curry is the perfect dish for any occasion. Not only is it filled with lots of vegetables and packed full of flavour, it is baby-friendly, so the whole family can enjoy it! Serve fresh with rice, lime and coriander.