


Serve with our Roasted Red Pepper Hummus for a delicious lunch the kids will enjoy.
Cook time: 25 minutes
Makes: 4-5 Adult portions
Ingredients
1 tbsp olive oil
Method
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Pre-heat the oven to 200°C.
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Heat the olive oil in a large frying pan over a medium heat. Add the onions and cook until soft. Stir in the garam masala and the rest of the vegetables. Cook for a further 2-3 minutes then remove from the heat.
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Cut the pastry into long strips and lay out on a board, with some cling film or a little dusting flour to keep from sticking.
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Place a small amount of the vegetables in the top right-hand corner.
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Fold down the top left portion of the pastry over the vegetables.
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Fold the bottom section up, flip over the parcel and fold the remaining pastry onto itself to seal it up, use a small amount of water to secure the opening. Repeat until you have used up all of your pasty and mixture.
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Brush with a small amount of olive oil and bake in the oven for 15-20 minutes until golden and crispy.
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Serve with some Tomato Sauce or Hummus for the perfect snack.
9 months+ - Use as a finger food and add dips such as Tomato Sauce or Hummus to increase variety.