These homemade vegetable samosas are crispy, delicious and easy to make. A great snack for the whole family including your weaning baby, they are a great way of getting some extra vegetables into your kid's diet. They are perfect for your kids' lunch boxes too!
Serve with our Roasted Red Pepper Hummus for a delicious lunch the kids will enjoy.
Cook time: 25 minutes
Makes: 4-5 Adult portions
Ingredients
1 tbsp olive oil
Serve with our Roasted Red Pepper Hummus for a delicious lunch the kids will enjoy.
Cook time: 25 minutes
Makes: 4-5 Adult portions
Ingredients
1 tbsp olive oil
1/2 packet of just-roll filo pastry
3-4 potatoes, cooked and diced
4oz sweet corn
4oz peas
1 small onion, finely diced
1 tbsp garam masala
1 tbsp olive oil
Method
Method
-
Pre-heat the oven to 200°C.
-
Heat the olive oil in a large frying pan over a medium heat. Add the onions and cook until soft. Stir in the garam masala and the rest of the vegetables. Cook for a further 2-3 minutes then remove from the heat.
-
Cut the pastry into long strips and lay out on a board, with some cling film or a little dusting flour to keep from sticking.
-
Place a small amount of the vegetables in the top right-hand corner.
-
Fold down the top left portion of the pastry over the vegetables.
-
Fold the bottom section up, flip over the parcel and fold the remaining pastry onto itself to seal it up, use a small amount of water to secure the opening. Repeat until you have used up all of your pasty and mixture.
-
Brush with a small amount of olive oil and bake in the oven for 15-20 minutes until golden and crispy.
-
Serve with some Tomato Sauce or Hummus for the perfect snack.
Weaning and Storage
9 months+ - Use as a finger food and add dips such as Tomato Sauce or Hummus to increase variety.
9 months+ - Use as a finger food and add dips such as Tomato Sauce or Hummus to increase variety.
