These homemade vegetable samosas are crispy, delicious and easy to make. A great snack for the whole family including your weaning baby, they are a great way of getting some extra vegetables into your kid's diet. They are perfect for your kids' lunch boxes too!

Serve with our Roasted Red Pepper Hummus for a delicious lunch the kids will enjoy.

Cook time: 25 minutes
Makes: 4-5 Adult portions

Ingredients
1 tbsp olive oil

1. Pre-heat the oven to 200°C.
2. Heat the olive oil in a large frying pan over a medium heat. Add the onions and cook until soft. Stir in the garam masala and the rest of the vegetables. Cook for a further 2-3 minutes then remove from the heat.
3. Cut the pastry into long strips and lay out on a board, with some cling film or a little dusting flour to keep from sticking.
4. Place a small amount of the vegetables in the top right-hand corner.
5. Fold down the top left portion of the pastry over the vegetables.
6. Fold the bottom section up, flip over the parcel and fold the remaining pastry onto itself to seal it up, use a small amount of water to secure the opening. Repeat until you have used up all of your pasty and mixture.
7. Brush with a small amount of olive oil and bake in the oven for 15-20 minutes until golden and crispy.
8. Serve with some Tomato Sauce or Hummus for the perfect snack.