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Baby Muesli

Baby Muesli
This muesli makes a delicious and nutritious baby breakfast for your weaning tot. Soak for a few hours or overnight to give it a nice creamy texture.

Muesli is so versatile and filling - I like to change it up each morning with different fruits like grated apple, banana, mixed berries or even fruit puree!

Note: This breakfast contains Gluten. Gluten can be added to your baby's diet from six months of age. Please follow latest Gluten guidelines.

Cook time: No cooking required
Makes: 5 x Baby

50g porridge Oats
1 Weetabix biscuit
1 tablespoon desiccated coconut


  1. Place all the ingredients in a food processor and blend to a fine powder. 
  2. Store the blended muesli in airtight portion pots for up to two months.
  3. To serve, soak the muesli in milk for at least 30 minutes, but preferably overnight in the refrigerator.
  4. Top with grated apple and mixed berries for added texture. 
Weaning and Storage 
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.
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    We believe the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start, and creating a happy eating environment so your child feels comfortable and encouraged to try a variety of foods.

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