These vibrant, colourful stuffed peppers are filled with a delicious filling that's perfect for your weaning baby and the whole family. It also makes for a great dipping sauce so be sure to keep any leftovers!

Cook time: 30 minutes
Makes: 3 Adult portions

Ingredients

1. Preheat your oven to 200°C.
2. Hollow out your peppers and place on a baking tray brushed with olive oil.
3. Bake in the oven for 10-15 minutes while you prepare the filling.
4. Place the spinach, tomatoes, cream cheese, garlic, basil and pine nuts in a blender and pulse until smooth.
5. Remove the peppers from the oven and fill with the spinach mixture.
6. Place the peppers back into the oven and bake for a further 10-15 minutes.