Salmon Pasta with Courgetti

Salmon Pasta with Courgetti

  

Simple and easy, this healthy creamy salmon and courgetti pasta dish is a perfect dinner for your family and weaning baby. Salmon is a great way of getting omega-3 into your little ones' diet; aiding brain health and development. Adding courgetti is a great way of boosting your little ones veggie intake and sneaking in veggies for fussy eaters.

Why not cook a large batch of this crowd pleaser saving you time later in the week - just portion and store in our Family Portion Set designed for toddlers, children and adults.




Cook time: 15 minutes
Makes: 4-5 Adult portions

Ingredients
400g tagliatelle
2 tbsp olive oil
3 courgettes, spiralised
3 garlic cloves, finely chopped
2 sprigs of rosemary, chopped
300g of full-fat cream cheese
450g of salmon or 3 salmon darns, cubed
freshly ground black pepper
juice of ½ lemon

Method

  1. Bring a large pan of water to the boil, add the pasta and cook following the packets instructions.
  2. Spiralise your courgette or use a grater to thinly slice length-ways.
  3. Heat the oil in a large frying pan. Add the courgettes, garlic and rosemary and sauté until just soft but not golden.
  4. Add the salmon cubes and the cream cheese and continue to cook for about 5 minutes until the salmon has cooked through.
  5. Stir in the drained pasta, and season well with freshly ground pepper, then add lemon juice to taste.
  6. Serve as it is for the family or finely chop for your baby.

Weaning and Storage
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.