As we approach the end of October, it's the perfect time to get into the kitchen with the kids to make lots of Halloween goodies! These Halloween Chocolate Blood Cups are a great recipe to get your little ones involved with, as with only two ingredients you'll get these scary Halloween treats whipped up in no time at all! They’re also nut free, so you can absolutely bring them to kid’s Halloween parties and to school for the big day!
Makes: 8 cups
200g frozen raspberries
200g chocolate chips
- Place the frozen berries into a saucepan and cook on a low heat until cooked through and mushy.
- Place a saucepan of water over a medium heat and then place a glass bowl over this, add the chocolate chips and melt.
- Place cupcake holders into a muffin tray or alternatively use a silicon muffin tray. Place a spoon of raspberries into the cupcake holder and then add the chocolate.
- Allow to cool then place in the fridge for a few hours until it sets. Remove from the cupcake holder and serve.