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      Recipes — Finger Food

      Cheesy Garlic Bread

      Cheesy Garlic Bread

      This cheesy garlic bread recipe is perfect for tiny fingers and tastes much better than shop-bought! By making your own garlic bread you can control how much salt is used and can season exactly to your liking. Serve as a side to homemade bolognese or lasagne or for younger babies, slice into fingers to use as a dipper to homemade tomato sauce.

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      Arancini Rice Balls Recipe - Mummy Cooks - Baby Led Weaning Recipe

      Arancini Rice Balls

      You can make these out of leftover risotto or simply make extra risotto to freeze and then prepare your Arancini Balls. Serve with tomato sauce for dipping for perfect finger food and a delicious meal for the family. 

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      Sweetcorn and Courgette Fritters

      Sweetcorn and Courgette Fritters

      The combination of sweetcorn, courgette and cheese makes this a delicious finger food meal for your baby, and indeed the whole family! They are slightly crispy on the outside and bursting with fresh familiar flavour. These pair really well with homemade tomato sauce.

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      Avocado and Grapefruit Salad

      Avocado and Grapefruit Salad

      Grapefruit & avocado pair perfectly together, the citrus from the grapefruit works in perfect harmony with the rich creamy nature of the avocado. It's super simple to make and your family will love it, including your weaning baby! 

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      Breakfast Recipe Ideas For Baby & Toddler

      Breakfast Recipe Ideas For Baby & Toddler

      From speaking with parents over the years I have found that breakfast ideas for a baby or toddler appear to be one of the major struggles for some families. Here I share some great breakfast ideas that baby, toddler and parents will love! Remember, you do not have to prepare separate breakfasts for different family members - you can all have the same breakfast, just serve it to suit your baby.

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      Bubble & Squeak

      Bubble & Squeak

      My Bubble & Squeak recipe is packed full of delicious, wholesome veg and a great way to use up any leftover mash, carrots and cabbage! You can make this into a purée with a bit of texture, or as a finger food for your weaning baby. Batch cook this tasty recipe and portion out into your weaning pots to freeze so you can serve it up any day of the week!

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