Roasted Chickpeas
Perfectly crunchy and delicious, these roasted chickpeas are a tasty finger food snack for weaning babies and the whole family. Make a big batch of this and portion into our Family Portion Set, as it's perfect to have around when you have a dose of the munchies. Find more snack recipes like this in the 'Lunchbox Made Easy' recipe book!Make sure to pat your chickpeas very dry to for that ultimate crunch!
Makes: 4 portions
Ingredients
400g tin chickpeas
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp garlic powder
Pinch onion powder
Pinch ground coriander
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp olive oil
Method
Method
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Preheat the oven to 200°C and line a baking tray with parchment paper.
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Drain, rinse and pat the chickpeas dry.
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Place them on the tray and roast in the oven for 40 minutes, or until dried out.
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Meanwhile, combine all the spices and seasonings in a bowl.
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Remove the chickpeas from the oven. Toss in your mix and drizzle with the oil.
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Roast for a further 5-10 minutes until they become crispy.
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Eat immediately, or store in an airtight portion pot for up to one week.
