Back to Recipes

Carrot, Butternut Squash & Cauliflower Purée

Carrot, Butternut Squash & Cauliflower Purée

 

A delicious colourful purée recipe that's packed full of veg! Carrot, butternut squash and cauliflower are all in season in Autumn, so it's the perfect recipe to make this time of year!

Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.

Ingredients
2 medium carrots
1 small butternut squash
5-6 cauliflower florets

Method
  1. Peel, wash and chop your vegetables.
  2. Steam for about 10 minutes until tender and cooked through.
  3. Blend with some of the cooking water to form a runny purée.
  4. Store in your weaning pots and freeze extras for future use.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.

1 of 4
  • About Us

    We believe the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start, and creating a happy eating environment so your child feels comfortable and encouraged to try a variety of foods.

    Learn More
  • Shipping & Returns

    As a small business, we really value every single one of our customers. We aim to ensure you receive our products in a timely manner so you can enjoy them. We are also happy to assist with any returns should you need to.

    Learn More
  • Our Sustainability

    We strive to help families develop lifelong healthy habits AND make more sustainable choices when it comes to mealtimes. Our resources aim to help plan and portion meals in a way that encourages healthy eating, saves time and money, and reduces food waste.

    Learn More

You may ALso Like

Check out our best sellers...

1 of 10