Add in extra vegetables and nuts of your choice for an extra health kick; thinly sliced celery is great for an extra bit of crunch.
Cook time: 8 minutes
Makes: 4-5 Adult portions
Heat the olive oil and spices in a small frying pan over a low heat.
When the oil begins to infuse, remove from the heat. Add the sultanas and leave to stand for a few minutes, until they have softened.
Cook the couscous according its packet instructions.
In a bowl, mix the couscous, peppers, and oil mixture until well combined.
Portion into Pots and allow to cool fully before refrigerating.