Veggies are almost always the most difficult to get into a lunchbox. So instead of carrot sticks why not add warm corn on the cob to your child’s food flask. They will be the envy of the class!
1 mini frozen corn on the cob
Knob of butter
- Place a small saucepan of water over medium heat and bring to the boil
- Add the frozen corn on the cob to the boiling liquid.
- Allow to come to a boil again with corn in liquid and cook for 5 minutes.
- Remove corn from hot liquid and drain. Place the corn on the cob in the heated food flask and add in the butter.
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