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Tomato Salsa

Tomato Salsa


If you are looking for flavour, then look no further than this tasty Tomato Salsa! You can really taste the freshness of the ingredients, and this is why it adds a delicious zest to so many dishes. This healthy, aromatic sauce is just perfect for pouring on fajitas or as an accompaniment to some crispy tortillas. For an exciting school lunch idea, pack this in your little one's lunch set as a mild dip for chopped vegetables. The Mummy Cooks Lunch Set Combo contains twenty pots in four different sizes, everything you will need for the week!

Find this recipe in the 'Pesto & Spreads' section of the 'Lunchbox Made Easy' recipe book!

Makes: 450g 


1 wholemeal tortilla
1 tsp extra virgin olive oil
4 tomatoes, roughly chopped
1 tbsp coriander, finely chopped
½ red onion, chopped
1 lime, juiced
Salt to taste (omit for a baby)

  1. Cut the tortilla in half and then into four wedges or six depending on the size. Heat the oil in a frying pan and fry the wedges in batches for about 2 minutes on each side until golden and crisp. Reduce the frying time for a baby just starting out with finger foods.
  2. To make the salsa place all of the ingredients in a blender or food processor and blend to your desired consistency. Season to taste.
  3. Pack in your child's lunchbox in a 90ml/3oz portion pot and serve with your toasted tortilla, or as a finger food for a baby making sure your baby is able for the crispy tortilla.

Weaning and Storage
6 months+ - Introduce as a finger food your baby to pick up and self feed.

Watch how I made this recipe below! For more videos like this, head to the Mummy Cooks YouTube Channel.

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