Corn on the cob is not only a delicious and nutritious food it also makes an excellent natural teether for your baby. Its firm texture is ideal for soothing sore gums while helping little ones explore new tastes and develop self-feeding skills.
While fresh corn is a great choice when in season, don’t worry if it’s hard to find. Frozen corn works just as well, and you can even buy pre-cooked cobs in vacuum-sealed packaging that are ready in just a few minutes. As your baby becomes more confident with texture, you can leave the husk partially on to make gripping easier and encourage self-feeding.
Makes: 2 Food Teethers
Ingredients
1 Corn on the Cob
Method
- If using fresh corn remove the husk and the silky treads. Cut in half or quarters depending on the size of the cob.
- Steam or boil the corn on the cob until the kernels are bright yellow and tender for about 10 minutes.
- Remove the kernels from the cob and offer as a food teether to your baby.
Our Weaning Advice page provides information and advice on weaning your baby. It includes recipes, tips, and articles on a variety of topics related to weaning, such as introducing finger food, adding herbs and spices to baby food, and healthy snacks for your baby, and lots more
