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Easter Cupcakes

Easter Cupcakes
Get the kids excited for Easter by spending some time with them in the kitchen! They will have fun baking these delicious and adorable cupcakes. Involving children in the cooking process is such a wonderful way to spend time together no matter how old they are. Cooking is a life skill and these cupcakes are a great recipe to start off with.

Cook time: 30-35 mins
Makes: 5 Adult portions

2 carrots, peeled and grated
1 egg
1 tbsp olive oil
20g / 1/2 cup of honey
Large handful of sultanas
1/2 cup milk
1 cup white self-raising flour
1 cup wholemeal flour
2 teaspoon ground cinnamon
2 tsp vanilla essence
1 tsp baking powder
For decoration:
Royal Icing
Desiccated coconut
Chocolate chips or Some sweets to make bunny faces with

  1. Preheat oven to 180°C.
  2. Mix all of the wet ingredients together in a small bowl.
  3. Mix all of the dry ingredients together in a large bowl and stir in the wet ingredients.
  4. Once the mixture is fully combined add in the carrots and sultanas, give everything a final mix until the carrot and sultanas are spread evenly throughout the mixture.
  5. Place into lined cupcake tins and bake in the oven for 30-35 minutes until a skewer inserted into the middle comes out clean.
  6. Allow to cool before having some fun decorating!
Weaning and Storage
Not suitable for babies under 12 months due to the addition of honey.

Our Family Portion Set set has all the pots you need to batch cook, portion and safely store food for your family.

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