A delicious colourful purée recipe perfect for Autumn! Packed full of nutritious veg, your little one will love the natural sweetness of this dish.
Find more delicious and flavour packed purée and finger food recipes inside the Baby & Family recipe book.
Makes: 6 x 60ml/2ozIngredients
2 sweet potatoes
- Peel, wash and chop your vegetables.
- Steam for about 10 minutes until tender and cooked through.
- Blend with some of the cooking water to form a runny purée.
- Store in your weaning pots and freeze extras for future use.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.