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Christmas Baby Food: Stuffing

Christmas Baby Food: Stuffing

Make the holiday season more baby friendly with this stuffing. This recipe is a great finger food for your weaning tot and it tastes delicious dipped into our Baby Gravy. It's great for Christmas but also perfect all year round as a tasty baby led weaning snack.

Cook time: 15-20 minutes
Makes: 4-5 Adult portions

4 slices bread
knob of no-salt butter
1 small onion, finely chopped
1 stick celery, finely chopped
pinch freshly ground black pepper
pinch of parsley
pinch of thyme
30ml no-salt chicken stock


  1. Place the bread, parsley and thyme in food processor and process until you have fine breadcrumbs.
  2. Melt the butter in a pan and saute the onion and celery.
  3. Place the onion and celery in a bowl with the breadcrumbs and herbs. Add the pepper and stock and mix well.
  4. Grease a small oven-proof dish and spoon in the stuffing mixture.
  5. Bake with the rest of the Christmas dinner for around 15-20 mins, until golden brown on top.

Weaning and Storage
6 months+ - Introduce as a finger food for baby to pick up and self feed. Add dips such as Baby Gravy to increase variety.





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