Here are my top 10 muffin recipes for you to give a try next time you feel like something sweet or need a new, yummy snack option.
1. APPLE, BLUEBERRY AND OAT MUFFINS
A great, healthy option for a quick, on-the-go breakfast or afternoon snack.
Healthy, delicious and super quick to make! I recommend reheating for 20 seconds before eating any leftovers from the fridge.
3. BLUEBERRY AND LEMON MINI MUFFINS
Mini muffins are great for little hands and for lunchbox snacks! Find this recipe on page 233 of my Baby and Family Recipe Book.
4. APPLE, RHUBARB AND CINNAMON MUFFINS
Fruity flavours with a hint of cinnamon spice which are perfect served warm with yoghurt or cream! Find this recipe in my Batch Cooking eBook.
These muffins are easy to make and a great way to get more vegetables into you and your family's diet!
6. AVOCADO, OAT & CHOCOLATE MUFFINS
The avocado in this recipe makes the muffins creamy and more wholesome for your diet!
7. COURGETTE AND PEANUT BUTTER MUFFINS
While this recipe might sound odd at first, the flavours actually compliment each other incredibly well and the courgette gives the muffins a perfectly moist texture! Find this recipe on page 227 of my Baby and Family Recipe Book.
Healthy, yummy and another great breakfast option. I love topping mine with cream or honey before I walk out the door!
Who knew cake could be so healthy? These muffins are refined-sugar free and include a serve of vegetables - perfect for your weaning baby.
10. HAM AND CHEESE MUFFINS
A great way to get protein, calcium and carbohydrates into your diet! Find this recipe on page 93 of my Lunchbox Made Easy Recipe Book.