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Custard Yoghurt Toast

Custard Yoghurt Toast

Make this delicious breakfast or mid-morning treat with 4 simple ingredients! This recipe is packed with protein and is easily customisable to suit your family’s tastes - just add whatever toast toppings you like and enjoy. Whether you're looking for a nutritious start to your day or a satisfying snack, this recipe has got you covered.

This is a great Finger Food option for a baby 6 months plus. Remove the crust for a smaller baby, cut into fingers and allow baby to self-feed

Makes: 2 x Adult (2 Pieces of Toast)

1 egg
3 tbsp natural Greek yoghurt
2 tbsp apple puree
2 slices of bread
Toppings of choice; raspberries, sliced banana or mashed pear


  1. Preheat oven to 190°C (375°F)
  2. In a medium bowl, whisk together the egg, yoghurt and apple puree until the consistency resembles custard.
  3. Place your slices of bread on a lined baking tray
  4. Using the back of a tablespoon, press into the soft centre of the bread slices and indent the whole area between the crusts.
  5. Use a spoon to fill the indented area of the bread with the custard mixture.
  6. Add your fruit toppings.
  7. Bake for 10-15 minutes or until the toast is golden brown and the custard appears set.
  8. Let cool before serving.


Our Weaning Advice page provides information and advice on weaning your baby. It includes recipes, tips, and articles on a variety of topics related to weaning, such as introducing finger food, adding herbs and spices to baby food, and healthy snacks for your baby, and lots more


Feeding your baby and weaning made easy with our weaning pots, books and accessories

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