Back to Recettes

Cucumber Yogurt Dip

Cucumber Yogurt Dip

Dips make every finger food taste delicious! When offering your baby a snack, it's a great idea to incorporate a dip to add variety of texture and flavour. This is a super easy dip that your baby will be sure to love.

Offer with sticks of vegetables or muffins, and store in our weaning portion pots


Makes: 200ml


Ingredients:
1 medium cucumber  
2 cloves of garlic
2 tablespoons finely chopped fresh mint
400g (1 ½ cups) Greek or natural yoghurt
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice 
½ tsp of ground black pepper

Method:

  1. To prepare the cucumber, cut in half lengthwise, and then use a small spoon to scrape the seeds out. Next, shred the cucumber using a grater. 
  2. Squeeze out as much liquid as you can from the grated cucumber. Use a dish towel to wring out again. 
  3. Combine the rest of the ingredients and serve.

1 de 4
  • About Us

    We believe the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start, and creating a happy eating environment so your child feels comfortable and encouraged to try a variety of foods.

    Learn More
  • Shipping & Returns

    As a small business, we really value every single one of our customers. We aim to ensure you receive our products in a timely manner so you can enjoy them. We are also happy to assist with any returns should you need to.

    Learn More
  • Our Sustainability

    We strive to help families develop lifelong healthy habits AND make more sustainable choices when it comes to mealtimes. Our resources aim to help plan and portion meals in a way that encourages healthy eating, saves time and money, and reduces food waste.

    Learn More

You may ALso Like

Check out our best sellers...

1 de 10