When you cook with American measurements it can make things a lot quicker and you always remember the recipe. For this recipe I use 1 cup of Flour, 1 cup of Milk and 1 egg...simple. If you don’t have an American cup measurement on hand, just use a cup making sure its the same size cup for the flour and milk. I also like to use half and half wholemeal and white flour to make it a little more healthy.
Cook time: 15 minutes
Makes: 4 Adult portions
- Whisk the flour, milk and eggs together until smooth.
- In a large frying pan, melt the butter over a medium heat.
- Add the pancake mixture, one spoonful at a time. Cook until you see bubbles rising to the top. Flip over and cook on the other side for two minutes further.
- Refrigerate leftover pancake mixture for up to two days, or cook extra and add to your child's food flask.
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