Cook time: 30-40 minutes
Portions: 6 x 60ml / 2oz
3 Red apples
Natural full fat yoghurt (optional)
- Preheat the oven to 180°C.
Wash and core the apples. If you don’t have an apple corer, use a knife to cut out the centre, starting at the stem and working your way down.
Stuff 3 pitted prunes inside each apple and sprinkle a little cinnamon on the top.
Cover with foil and bake in the oven for 30-40 minutes or until the apples are very soft.
Remove from the oven and place in a blender. Blend to your desired consistency. Add water to make a runny purée.
Store portions in your weaning pots and freeze extra for future use.
4-6 months – Blended to Runny Puree
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.