Bagels are usually only served freshly toasted. But I have a genius way of keeping them warm in our food flasks but not letting them go soggy. Check out the method below. Why not change it up each time by choosing a different combination of spread and toppings.
1 x bagel of choice
Choose a spread:
Add a topping:Fruit; banana, apple
Vegetable; tomato, avocado, cucumber
Meat; salami, ham, chicken
Fish; smoked salmon, tinned tuna
Cheese; Cheddar, Swiss, ricotta
- Heat your food flask with boiling water for 5 minutes. Cut your bagel in half and pop it into the toaster.
- Using your spread of choice spread a thin layer onto the bagel. Add your toppings of choice. Cut into quarters before adding to the food flask.
- Remove the water from the flask and clean dry by using a paper towel. This is an important step so that your bagel does not become soggy. Add in your bagel and enjoy later.
For more lunchbox inspiration check out my Lunchbox Made Easy recipe book- it's packed with over 100 recipes, tips & advice for dealing with a fussy eater, batch cooking, meal preparation and much more!