Veggies are almost always the most difficult to get into a lunchbox. So instead of carrot sticks why not add warm corn on the cob to your child’s food flask. They will be the envy of the class! 

Ingredients
1 mini frozen corn on the cob 
Knob of butter 

Method

1. Place a small saucepan of water over medium heat and bring to the boil
2. Add the frozen corn on the cob to the boiling liquid.
3. Allow to come to a boil again with corn in liquid and cook for 5 minutes.
4. Remove corn from hot liquid and drain. Place the corn on the cob in the heated food flask and add in the butter.

Corn on the cob is also great for your weaning baby! Check out the below infographic to find out the best way to serve it based on your child's age in the image below!

 

For more delicious recipes check out my new Baby & Family recipe book. It's packed with over 50 pages of updated weaning advice and over 100 family friendly recipes!