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Healthy Pumpkin Pancakes

Healthy Pumpkin Pancakes

These healthy pumpkin pancakes are the perfect breakfast treat for the whole family and is a great finger food for your weaning baby too.  

Great for Halloween but perfect all year round, these pumpkin flavoured pancakes are delicious and moist. Make them now and I doubt there will be any leftovers. Try them out with our Apple, Prune and Cinnamon Puree for a tasty breakfast meal. 

Cook time: 10 minutes
Makes: 12 Pancakes

Ingredients
65g wholemeal flour
95g plain flour
2 tsp baking powder
1 tsp cinnamon
1 tsp ground ginger
240ml full fat milk
1 tbsp oil, plus more for the pan
1 egg
60g pumpkin, baked and puréed

Method
  1. Mix all the dry ingredients in a bowl and make a well.
  2. In another bowl, whisk the milk, oil and egg together. Add the wet ingredients to the dry and mix well.
  3. Add the puréed pumpkin and stir.
  4. Lightly grease a large frying pan with oil and place over a medium heat.
  5. For each pancake, pour a ladle of the batter on the pan and cook for about 2 minutes. When you see bubbles rising to the top, use a spatula to flip over and cook on the other side for a further 2 minutes.
  6. Serve with your favourite toppings.
Weaning and Storage
6 months+ - Introduce as a finger food for baby to pick up and self feed. Add dips such as Apple, Prune and Cinnamon Puree to increase variety.

At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page

 

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