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Sweet Potato Puree

Sweet Potato Puree

This Sweet Potato Puree recipe is perfect as a first food for your weaning baby. The natural sweetness makes it great to serve as a healthy after dinner treat. Offer as a dip with some Biscotti or pasta slices for a tasty baby led weaning treat the whole family can enjoy.

Cook time: 15 minutes
Makes: 5 1oz portions

1 large sweet potato


  1. Prepare your steamer. Meanwhile, peel and chop the sweet potato.
  2. Add the potato chunks to the steamer and cook for 10-15 minutes, until tender and cooked through.
  3. Once softened, purée or mash to the desired consistency, adding boiled water to thin as required.
  4. Serve warm with some optional finger foods for dipping or allow to cool before storing.
  5. Store in portions, label and freeze to use within one month.

Weaning and Storage
4-6 months – Blended to Runny Puree
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.

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