These perfectly spiced, chewy, and delicious Gingerbread Cut-Out Cookies are ideal for festive baking! This simple, family-friendly recipe is easy enough for kids to help make, turning it into a fun Christmas activity. We even show you how to add a small hole to hang your gingerbread men as edible tree decorations! Get ready for the best holiday baking tradition.
Cook time: 15-20 minutes
Makes: 5 Adult portions
Method
- Cream the butter and sugar together until light and fluffy.
- Add in the egg, maple syrup and baking powder and mix thoroughly.
- Sift the flour and spices in a separate bowl.
- Combine the wet and dry ingredients, shape the dough into a bowl and place in the fridge for a minimum of 30 minutes.
- Roll the dough out into a thin layer and cut into desired shapes.
- Place on a parchment lined baking tray and bake in the oven at 180°C for 15-20 minutes until golden.
- Allow to cool completely on a wire rack before decorating.
Decorating Tip (For Hanging): Before baking, use a cocktail stick or a straw to carefully punch a small hole at the top of the cookie shape if you plan to thread a ribbon through for hanging.
Storage & Weaning Advice
Storage: Store cooled cookies in our airtight portion pots at room temperature for up to 5 days.
Weaning: Not suitable for babies under 12 months due to the added sugar and maple syrup content. These are a treat for older children and adults.
At Mummy Cooks, we have a wealth of advice on feeding your family. We cover everything from meal prep and slow cooker recipes to moving baby on to family foods and preparing food safely. So whether you're looking for quick and easy meal ideas or want to learn more about healthy eating, we've got you covered - Feeding the Family Advice page
