Back to Recipes

Chicken Meatballs

Chicken Meatballs

These baked chicken meatballs are a great alternative to beef and perfect as a finger food for your baby. They are also perfect for the whole family as a mid week meal. Serve them on skewers, rolled in flat bread, pop them into your Food Flask or just add to your homemade Tomato Sauce and serve with pasta. They are so easy!

Cook time: 10 minutes
Makes: 4 Adult Portions

celery stalk, chopped
1 small carrot, chopped
1 courgette, chopped
4 chicken breasts 
1 tsp cumin


  1. Heat oven to 200°C and line a baking tray with parchment paper.
  2. Put all the ingredients in a food processor and blitz until finely chopped.  
  3. Shape into small meatballs and place on baking tray. 
  4. Bake for 10 minutes or until browned and cooked through. Serve warm. 
6 months+ - Introduce as a finger food for baby to pick up and self feed.
1 of 4
  • About Us

    We believe the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start, and creating a happy eating environment so your child feels comfortable and encouraged to try a variety of foods.

    Learn More
  • Shipping & Returns

    As a small business, we really value every single one of our customers. We aim to ensure you receive our products in a timely manner so you can enjoy them. We are also happy to assist with any returns should you need to.

    Learn More
  • Our Sustainability

    We strive to help families develop lifelong healthy habits AND make more sustainable choices when it comes to mealtimes. Our resources aim to help plan and portion meals in a way that encourages healthy eating, saves time and money, and reduces food waste.

    Learn More

You may ALso Like

Check out our best sellers...

1 of 10