This tasty and delicious pistachio pesto recipe is great if you are feeling a bit adventurous. It's perfect for any summer picnic and a great way to enjoy pesto with a twist.
This pistachio pesto is so versatile. Chop up some vegetable sticks and enjoy this as a healthy dip, as a finger food dip for your weaning baby or stir through some pasta for a delicious meal!Cook time:
No cooking requiredMakes:
4 Adult portions
1 clove of garlic
35g Parmesan, grated
100ml extra virgin olive oil
Squeeze of lemon juiceMethod
Place all of the ingredients into a blender or food processor.
Blend on high until combined.
Serve with chopped vegetables or stir through pasta.
Weaning and Storage6 months+
- Use as a dip for finger foods such as chopped vegetables or large pasta shapes