Cook time: No cooking required
Makes: 2 Adult portions
Wash the blueberries. Line a baking tray with parchment paper and set aside.
Insert a kebab stick into one of the blueberries and swirl in the yoghurt until covered.
Place the yoghurt covered blueberry on the baking sheet and repeat until all of the remaining blueberries are covered.
Place the blueberries in the freezer and freeze for one hour.
Once they are solid, remove them from the tray and place the blueberries in a freezer safe container. Our 6oz pots are perfect for this!
9 months+ - Introduce as a finger food for baby to pick up and self feed.