I love that I can whip this up when I don’t have much food in the fridge. Make sure to have pasta pre-cooked and it will only take 5 minutes to prepare on a busy school morning.
2 x 300ml flask portion
4 tbsp sweetcorn, drained
2 tbsp mayonnaise
1 tin tuna, drained
Squeeze of lemon juice
Salt & pepper to taste
400g cooked pasta, cooled
- Mix the sweetcorn, mayonnaise and tuna together in a bowl. Add in a squeeze of lemon juice and season with salt and pepper.
- Add in the cooled pasta and combine.
- Add the pasta salad to a pre-chilled food flask or alternatively store in the fridge for up to 3 days.
For more tasty flask recipes, check out our 20 Flask Recipes E-Book
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