Cook time: 10-15 minutes
Makes: 4 Adult portions
Slice off the woody bottoms of the asparagus.
Take a vegetable peeler and peel the stalks leaving just the top which will act as the snakes head.
Steam the asparagus for 10-15 minutes until nicely cooked through and bendy.
Bend into a snake shape and allow your baby to enjoy either by itself or with a dip.