Back to Recipes

Parsnip Puree

Parsnip Puree



Parsnips are full of iron and vitamins, and make an ideal first food for your weaning baby. This Parsnip Puree is great as a first food on it's own, but it is also great to offer as a dip with some finger foods for a healthy baby led weaning snack your little one can enjoy.

Cook time: 15 minutes
Makes: 10 1oz portions

Ingredients
2 parsnips

Method

  1. Prepare your steamer. In the meantime, wash, peel and chop the parsnips.
  2. Add the parsnips to the steamer and cook for 10-15 minutes, until tender and cooked through.
  3. Purée or mash to the desired consistency, adding some boiled water if it is not runny enough
  4. Store in portions and use within one month.

Weaning and Storage
4-6 months – Blended to Runny Puree
6-7 months - Smooth and slightly thicker puree, no lumps
7-8 months - Thicker puree with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.

 

1 of 4
  • About Us

    We believe the path to raising a happy, healthy and adventurous eater stems from introducing family meals from the start, and creating a happy eating environment so your child feels comfortable and encouraged to try a variety of foods.

    Learn More
  • Shipping & Returns

    As a small business, we really value every single one of our customers. We aim to ensure you receive our products in a timely manner so you can enjoy them. We are also happy to assist with any returns should you need to.

    Learn More
  • Our Sustainability

    We strive to help families develop lifelong healthy habits AND make more sustainable choices when it comes to mealtimes. Our resources aim to help plan and portion meals in a way that encourages healthy eating, saves time and money, and reduces food waste.

    Learn More

You may ALso Like

Check out our best sellers...

1 of 10