This Chicken Noodle Soup is the ultimate comfort food for the entire family to enjoy, including your weaning baby. Perfect on a cold day, it is a delicious lunchbox filler for children's lunches and great to have on hand for a meal any time of the day.

Cook time: 55 minutes
Makes: 4 Adult portions

Ingredients

For the broth:
4 chicken thighs, skinned
2 carrots, peeled and chopped
1 small onion, peeled and chopped
2 stalks of celery, roughly chopped
Handful of fresh parsley
Handful of fresh thyme

Noodles:
1 carrot, spiralised or ribboned with a peeler
1 courgette, spiralised or ribboned with a peeler
2 x 150g pack of Udon noodles
Small handful of fresh coriander to garnish

Method

1. Add all of the broth ingredients to a large pot and fill with water until everything is covered.
2. Bring to the boil over a high heat, reduce the heat and simmer for 30-40 minutes with the lid on, until the chicken has cooked through.
3. Remove the chicken and set aside, before straining the remainder of the mixture and discarding the vegetables.
4. Bring the broth to the boil and simmer for a further 5-10 minutes to enhance the flavour.
5. Once you are ready to serve your soup, tear the chicken away from the bones, add into the broth with the spiralised carrot and simmer for 5 minutes.
6. Turn off the hob, add the spiralised courgette and noodles. Leave to stand for 3-5 minutes with the lid on. Garnish with coriander and serve

Weaning and Storage
9-12 months – Minced and finely chopped.

Our award winning Starter Weaning Set set has all the pots you need to batch cook, portion and safely store food for your weaning baby.