Recipes — baby led weaning

I love how quick and easy these St. Patrick’s Day Chocolate Chip Cookies are to make and they are the perfect, yummy treat to celebrate St. Patrick’s Day with! These choc chip cookies also make great lunchbox fillers and on-the-go snacks - you can freeze leftovers for up to 3 months. 

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These healthy and easy to make Spinach and Feta Muffins are perfect as a snack or a full meal paired with a soup or salad. They’re also great for introducing new textures and flavours as finger food for your weaning baby!

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I love how healthy and easy these Avocado, Oat and Chocolate Muffins are to make! Adding vegetables into sweet muffin recipes adds richness of flavour as well as being a healthier source of sugars. The avocado in this healthy muffin recipe adds a delicious creaminess without taking away from the chocolatey flavours! Enjoy warm with a cup of tea or take on-the-go for a snack!

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Veggies are almost always the most difficult to get into a lunchbox. So instead of carrot sticks why not add warm corn on the cob to your child’s food flask. They will be the envy of the class! 

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From speaking with parents over the years I have found that breakfast ideas for a baby or toddler appear to be one of the major struggles for some families. Here I share some great breakfast ideas that baby, toddler and parents will love! Remember, you do not have to prepare separate breakfasts for different family members - you can all have the same breakfast, just serve it to suit your baby.

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My healthy carrot cake muffins are so delicious you’ll think you’re eating the real thing! Refined-sugar free and baby-friendly, these muffins are soft, moist, and full of flavour. Serve them up as a quick breakfast, an after-school snack, or a healthy dessert. They’re a real treat that you and your family are sure to love. 

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