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      Recipes — baby led weaning

      Spinach & Feta Muffins

      Spinach & Feta Muffins

      These healthy and easy to make Spinach and Feta Muffins are perfect as a snack or a full meal paired with a soup or salad. They’re also great for introducing new textures and flavours as finger food for your weaning baby!

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      Thai Prawn Red Curry - Mummy Cooks

      Thai Red Curry Paste

      This delicious Thai Red Curry Paste is not only quick and simple to make but is also easily adaptable to you or your family's tastes! Mix with a variety of vegetables and your choice of meat to create a healthy, hearty meal for the entire family. For a full recipe using this paste, check out my Thai Red Prawn Curry!

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      Thai Red Prawn Curry - Mummy Cooks

      Thai Prawn Red Curry

      This quick and simple Thai Prawn Red Curry is the perfect dish for any occasion. Not only is it filled with lots of vegetables and packed full of flavour, it is baby-friendly, so the whole family can enjoy it! Serve fresh with rice, lime and coriander.

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      Creamy Chicken and Vegetable Pies - Baby and Family Friendly Recipes - Mummy Cooks

      Creamy Chicken and Vegetable Pies

      This creamy chicken and vegetable pie recipe is the perfect healthy, hearty option for the family! Serve with a side of steamed vegetables or enjoy it by itself - this dish offers plenty of nutrients all on its own. It’s also a great option for batch cooking as you can freeze the filling and complete with the pastry at a later time!

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      Cheesy Garlic Bread

      Cheesy Garlic Bread

      This cheesy garlic bread recipe is perfect for tiny fingers and tastes much better than shop-bought! By making your own garlic bread you can control how much salt is used and can season exactly to your liking. Serve as a side to homemade bolognese or lasagne or for younger babies, slice into fingers to use as a dipper to homemade tomato sauce.

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      Arancini Rice Balls Recipe - Mummy Cooks - Baby Led Weaning Recipe

      Arancini Rice Balls

      You can make these out of leftover risotto or simply make extra risotto to freeze and then prepare your Arancini Balls. Serve with tomato sauce for dipping for perfect finger food and a delicious meal for the family. 

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