This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. Delicious and creamy, you won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love. Get baby to join in by serving with large pasta shapes for a yummy baby led weaning meal.
This pasta sauce is also great to batch cook; simply store in your freezer and defrost overnight so you can have it ready to serve over pasta any day of the week.
Cook time: 30 minutes
Makes: 4 Adult portions
2 tbsp. olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
1 tablespoon chopped flat-leaf parsley
1 tablespoon chopped basil leaves
400g or 1 can chopped tomatoes
Salt and black pepper to taste
225g mascarpone cheese
Weaning and Storage
6-7 months - Blended: Smooth and slightly thicker sauce, no lumps
7-8 months - Blended: Thicker sauce with increased texture
8-9 months - Minced and mashed with soft lumps.
9-12 months – Minced and finely chopped.
Our Baby Led Weaning Set is perfect for storing 3oz portions of the sauce for later use. Just stir in to pasta and let your baby pick up and self-feed for a hands on feeding experience.